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cinnamon don't try this.

Poll: does cinnamon burn? (28 member(s) have cast votes)

does cinnamon burn?

  1. Yes (25 votes [89.29%])

    Percentage of vote: 89.29%

  2. No (3 votes [10.71%])

    Percentage of vote: 10.71%

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#1 User is offline   gwnn 

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Posted 2008-July-24, 13:53

Cinnamon is some sort of bark of some tree, very finely ground. Does that mean that it burns?
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#2 User is offline   jtfanclub 

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Posted 2008-July-24, 17:26

As a rule, if it smells good, it burns. :)

Unless you think things which are acrid or salty smell good, of course.
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#3 User is offline   matmat 

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Posted 2008-July-24, 19:29

jtfanclub, on Jul 24 2008, 06:26 PM, said:

As a rule, if it smells good, it burns. :)

Unless you think things which are acrid or salty smell good, of course.

the reverse of this is not necessarily the case, though....
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#4 User is offline   Al_U_Card 

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Posted 2008-July-25, 07:32

As a finely divided powder (like you buy in the store) it might not burn per se but if suspended in the air it might explode! Dusty things can ignite easily.

Kratag cigarettes have cloves in them and they burn well so why not cinnamon.
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#5 User is offline   Aberlour10 

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Posted 2008-July-25, 08:03

During the Martial law period in Poland in the 80's, my mother cooked very often rice with milk spiced it with cinnamon ( it was a very hard time, food was strongly rationed ). I hated that smell & taste as a child, I hate it till this day ;)

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#6 User is offline   brianshark 

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Posted 2008-July-25, 10:29

Food burns. Uunless it's too wet to catch alight like an apple or something, but it's still flammable in theory.
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#7 User is offline   Mr. Dodgy 

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Posted 2008-July-25, 10:36

You'll get a better buzz from nutmeg ;)
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#8 User is offline   kfay 

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Posted 2008-July-26, 19:38

There's a dessert shop in my town that I very much enjoy called Dolce Vita. They make an excellent spanish coffee that's also fun to order because they flame the alcohol table-side and sprinkle cinnamon over the top, which ignites into sparks on the way into the goblet.

I say it burns.
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#9 User is offline   benlessard 

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Posted 2008-July-26, 20:30

Not only it burn im pretty sure it can explose too.
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#10 User is offline   jtfanclub 

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Posted 2008-July-26, 20:37

benlessard, on Jul 26 2008, 09:30 PM, said:

Not only it burn im pretty sure it can explose too.

Guess that's another thing we can't bring onto planes. Wonder if they'll have spice-smelling dogs?
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#11 User is offline   matmat 

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Posted 2008-July-26, 20:43

jtfanclub, on Jul 26 2008, 09:37 PM, said:

benlessard, on Jul 26 2008, 09:30 PM, said:

Not only it burn im pretty sure it can explose too.

Guess that's another thing we can't bring onto planes. Wonder if they'll have spice-smelling dogs?

i think a lot of substances that burn will explode if they are turned into an airborne powder. I think, for example, sawmill dust can be problematic like that?
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#12 User is offline   benlessard 

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Posted 2008-July-26, 20:44

http://www.osh.dol.govt.nz/order/catalogue...texplosions.pdf

page 27 for cinnamon
From Psych "I mean, Gus and I never see eye-to-eye on work stuff.
For instance, he doesn't like being used as a human shield when we're being shot at.
I happen to think it's a very noble way to meet one's maker, especially for a guy like him.
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#13 User is offline   jdonn 

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Posted 2008-July-29, 14:47

brianshark, on Jul 25 2008, 11:29 AM, said:

Food burns. Uunless it's too wet to catch alight like an apple or something, but it's still flammable in theory.

'Food' is not a scientific definition to my knowledge, so I don't really see how you can say food automatically burns unless you are saying everything burns.
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#14 User is offline   jtfanclub 

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Posted 2008-July-29, 14:59

jdonn, on Jul 29 2008, 03:47 PM, said:

'Food' is not a scientific definition to my knowledge, so I don't really see how you can say food automatically burns unless you are saying everything burns.

Calories is scientific, though. It's the amount of heat that would be produced if you burned it. So anything with "calories" could in theory be burned, if you dried it out, roasted it to a sufficient temperature, etc.

Lots of things with no "food calories" burn, because they're too complex for our stomach to digest. But if they have "food calories", then they're flammable.

Lots of things don't burn. Water doesn't burn, ever. Helium doesn't burn. Burning adds oxygen to the molecule. Helium has no interest in oxygen, and water is fully-oxygenated hydrogen. There's nowhere for it to go.
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#15 User is offline   Rossoneri 

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Posted 2008-July-29, 22:38

I should think it does.

There are cinnamon trees in the park near my home....
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#16 User is offline   rogerclee 

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Posted 2008-July-30, 14:38

Eating a teaspoon of cinnamon is really difficult.
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#17 User is offline   jchiu 

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Posted 2008-July-30, 23:06

matmat, on Jul 25 2008, 01:29 AM, said:

jtfanclub, on Jul 24 2008, 06:26 PM, said:

As a rule, if it smells good, it burns. :(

Unless you think things which are acrid or salty smell good, of course.

the reverse of this is not necessarily the case, though....

Weed, burns, smells good; tobacco, burns, smells good; non-dairy creamer, burns (explodes even), smells good. By the sort of induction used in clinical trials (p = 0.25 here!), the converse is clearly true, matmat.
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#18 User is offline   blackshoe 

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Posted 2008-July-30, 23:23

It's been a long time since high school, but... isn't there a difference between "reverse" and "converse"?
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#19 User is offline   matmat 

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Posted 2008-July-31, 00:11

blackshoe, on Jul 31 2008, 12:23 AM, said:

It's been a long time since high school, but... isn't there a difference between "reverse" and "converse"?

yeah
there is
sometimes i forget words. :(

hehe
i was raised bilingual -- often i feel like i'm illiterate in two languages.
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#20 User is offline   rogerclee 

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Posted 2008-July-31, 01:27

jchiu, on Jul 30 2008, 10:06 PM, said:

Weed, burns, smells good

false
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