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12 hours of effort

#1 User is offline   hrothgar 

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Posted 2014-August-10, 11:04

It took twelve hours of effort, but damn! That is one fine pork crackling...

Brine pig skin for three hours
Sous vide for 2 hours at 149 degrees
Dehydrate for another seven hours

Finally, roast at 465 degrees Fahrenheit for 10 minutes

My link

Thanks Heston Blumenthal for the basic inspiration...
Alderaan delenda est
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