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Cheese

#1 User is offline   G_R__E_G 

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Posted 2011-June-23, 13:06

Discuss.
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#2 User is offline   hrothgar 

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Posted 2011-June-23, 15:20

View PostG_R__E_G, on 2011-June-23, 13:06, said:

Discuss.


1. Vacherin Mont d'Or
2. Epoisse
3. Montgomery's Cheddar
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#3 User is offline   gwnn 

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Posted 2011-June-23, 15:36

blue cheese
... and I can prove it with my usual, flawless logic.
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#4 User is offline   matmat 

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Posted 2011-June-23, 15:36

I am one who delights in all manifestations of the Terpsichorean muse!
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#5 User is offline   helene_t 

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Posted 2011-June-23, 16:12

Mozzarella.
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#6 User is offline   hrothgar 

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Posted 2011-June-23, 16:23

View Posthelene_t, on 2011-June-23, 16:12, said:

Mozzarella.


Meh...

I'm spending the week vacationing in Bloomington IN
(Visiting old friends, taking a class on limestone carving, and reliving my mis-spent youth)

Had lunch yesterday at the Crazy Horse

The formerly delicious chilli cheese fries had been replaced with something far less satisfying, bearing the same name.
One of the worst features... The mozzarella cheese.

Who the $^@*#! puts mozzarella on chilli cheese fries???
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#7 User is offline   helene_t 

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Posted 2011-June-23, 16:31

Port Salut.

Emmentahler.

Havarti.
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#8 User is offline   Aberlour10 

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Posted 2011-June-23, 16:31

Oscypek - polish smoked cheese, made from the salted sheep milk exclusively in the Tatra Mountains
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#9 User is offline   PassedOut 

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Posted 2011-June-23, 16:43

Brunost.
The growth of wisdom may be gauged exactly by the diminution of ill temper. — Friedrich Nietzsche
The infliction of cruelty with a good conscience is a delight to moralists — that is why they invented hell. — Bertrand Russell
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#10 User is offline   mgoetze 

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Posted 2011-June-23, 16:59

I hate stinky cheese. Hope no french people are reading this, they'll surely downvote me.
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#11 User is offline   gordontd 

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Posted 2011-June-23, 17:09

Chaource.
Gordon Rainsford
London UK
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#12 User is offline   Hanoi5 

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Posted 2011-June-23, 17:11

Parmiggiano

View Postwyman, on 2012-May-04, 09:48, said:

Also, he rates to not have a heart void when he leads the ♥3.


View Postrbforster, on 2012-May-20, 21:04, said:

Besides playing for fun, most people also like to play bridge to win


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#13 User is offline   G_R__E_G 

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Posted 2011-June-23, 19:45

View Posthrothgar, on 2011-June-23, 16:23, said:

Meh...

I'm spending the week vacationing in Bloomington IN
(Visiting old friends, taking a class on limestone carving, and reliving my mis-spent youth)

Had lunch yesterday at the Crazy Horse

The formerly delicious chilli cheese fries had been replaced with something far less satisfying, bearing the same name.
One of the worst features... The mozzarella cheese.

Who the $^@*#! puts mozzarella on chilli cheese fries???



I couldn't agree more. That's almost as bad as using mozzarella on poutine instead on real cheese curds. There's nothing quite like a good quality French Canadian poutine.
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#14 User is offline   G_R__E_G 

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Posted 2011-June-23, 19:48

I'm also very fond of using a good provolone. My wife's homemade burgers with provolone, grilled onions and HP sauce - unbelievable!!!
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#15 User is offline   jjbrr 

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Posted 2011-June-23, 20:31

View PostG_R__E_G, on 2011-June-23, 19:48, said:

I'm also very fond of using a good provolone. My wife's homemade burgers with provolone, grilled onions and HP sauce - unbelievable!!!


sharp provolone isn't used nearly as much as it should be imo.

roast pork, sharp prov, hot peppers, fresh baked sub roll. life is good.
OK
bed
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#16 User is offline   matmat 

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Posted 2011-June-23, 22:20

View PostAberlour10, on 2011-June-23, 16:31, said:

Oscypek - polish smoked cheese, made from the salted sheep milk exclusively in the Tatra Mountains


mmmmmmmmmmmmmmmmmmmm
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